Festa by Choonghu : 'From Farm to Dining' Gala Dinner
			A true collaboration between a Michelin-starred chef and local farmers. Experience the 'From Farm to Dining' Gala Dinner that embodies the shared philosophy. 
At Festa by Choonghu, discover the special moment when carefully cultivated ingredients blossom into art on the plate.
			
			
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					Period
					
					2025.11.17(Mon) - 2025.11.17(Mon)
					 
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					Hour
					18:00 - 22:00 (Last Order 20:00) 
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					Information
					1. Festa by Choonghu | Chef Choonghu Lee
 - Executive Chef of 'Festa by Choonghu'
 - Owner Chef of 'Zero Complex', Michelin One Star
 
 2. Botanic Namdo | Farmer Hyunju Jang
 - Representative of 'Botanic Namdo'
 - Researcher of seasonal and regional ingredients
 
 3. Fuje | Chef Jonggeun Kim
 - Owner Chef of 'Fuje', listed in Michelin Guide 2026
 
 4. Fuje Farm | Farmer Heungin Kim
 - Representative of 'Fuje Farm'
 - Producer cultivating fresh, seasonal ingredients
 
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					Menu & Price
					[Menu]
 Gala Dinner W 250,000
 * Available for two or more guests
 
 [Option]
 Wine pairing with three glasses W 130,000
 (Champagne, White wine, Red wine)
 
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					Venue
					Festa by Choonghu